Drinks Menu
Drinks we serve are not limited to what is listed below.
This is RP, if you want it, we serve it!
Red Wines
| Name | Description | Price |
|---|---|---|
| DWARVEN RED | A dark body, well aged and strong red wine. | 30c/1s |
| BOOTY BAY RED | A light red, with a bitter taste. | 40c/1s 30c |
| DARKMOON RED | A dessert wine, made with a deep grape that is medium aged. | 45c/1s 50 |
| TELDRASSIL RED | Smooth to the taste, made with elven grapes and old aged. | 50c/2s |
White Wines
| Name | Description | Price |
|---|---|---|
| FROSTVINE WHITE | Lovely and light wine with a fruity taste. | 30c/1s |
| SILVERPINE WHITE | strong and sharp white wine. | 35c/1s 20c |
| SNOWFLAKE BLUSH WHITE | tasty and clear as glass. | 35c/1s 20c |
| SILVERMOON WHITE | Sparkilng wine, perfect for that special occasion. | 40c/2s |
Stout
| Name | Description | Price |
|---|---|---|
| IRONFORGE DEEP | Iron Forge Common Stout, very strong! | 30c |
| BLACKROCK EMBER | Brewed in the Blackrock deeps, a dark stout with a storng taste. | 35c |
Mead
| Name | Description | Price |
|---|---|---|
| HILLSBRAD | A light yet tasty mead with a flat body. | 20c |
| HONEY | A sweet and smooth mead with a strong smell. | 25c |
| IRONFORGE | Local to Iron Forge, a strong taste and smell. | 25c |
Lager
| Name | Description | Price |
|---|---|---|
| STORMWIND | The cities own local lager. | 25c |
| TIRISFAL | A light lager with a fizzy body. | 25c |
| GILNEAN GLEAM | Local to the Gilnean market, imported weekly. | 25c |
Ale
| Name | Description | Price |
|---|---|---|
| STORM STOUT | A smooth ale, with a bubbly body. | 15c |
| DWARVEN STOUT | A dark bodied Ale with high strength alchol. | 25c |
| WESTFALL WHEAT | A wheaty ale brewed in the heart of Westfall. | 30c |
Cognac
| Name | Description | Price |
|---|---|---|
| GILNEAN VINTAGE | Aged in oak barrels for 2 years. | 20c/35c/3s |
| TIRAGARDE ESTATE | Develops more complexity with notes of spice, vanilla, and dried fruit. | 25c/45c/4s |
Brandy
| Name | Description | Price |
|---|---|---|
| RONFORGE GOLDEN | Strong and bitter to the taste. | 20c/30c/2s |
| STORMWIND | Local to the City, smooth and medium strength. | 20c/30c/2s |
| GILNEAN | Fruity and very strong, best served on the rocks. | 20c/30c/2s |
Vodka
| Name | Description | Price |
|---|---|---|
| STORMWIND | Often described as smooth, crisp, and slightly sweet. | 20c/35c/2S |
| DWARVEN DISTILLATE | ends to be sweeter with a buttery or corn-like note. It often has a softer and sometimes slightly thicker mouthfeel. | 20c/35c/2s |
Gin
| Name | Description | Price |
|---|---|---|
| STORMWIND DRY | The classic and most common style. It must be distilled with all-natural botanicals, with juniper as the predominant flavor. | 15c/25c/2g |
| GILNEAN BLACKTHORN | his higher alcohol content intensifies the flavors of the botanicals, resulting in a more robust and potent gin. | 15c/25c/2s |
Cider
| Name | Description | Price |
|---|---|---|
| FROSTWIND | A dry yet furit apple cider. | 20c |
| HONEYGOLD | A beautiful and sweet cider that comes in many fruit flavors. | 20c |
Rum
| Name | Description | Price |
|---|---|---|
| PIRATE'S DELIGHT | Dark rum, best served with a slice of orange. | 10c/20c/3s |
| VIOLETMIST | Clear, often unaged or lightly aged, with a clean, crisp flavor. | 20c/40c/4s |
| BLACKWATER | Infused with spices like vanilla, cinnamon, cloves. | 30c/60c/5s |
| SHOREBREAK SPICED RUM (Arathi) | Golden-hued with vanilla and cinnamon warmth. A sailor’s comfort after a storm. | 15c/35c/2s50c |
| DEEPCASK BLACK RUM (Ironforge) | Dark, heavy-bodied, aged in burnt oak barrels. Tastes of molasses, smoke, and regret. | 20c/40c/4s |
Whiskey
| Name | Description | Price |
|---|---|---|
| GILNEAN | ade exclusively from 100% malted barley at a single distillery using pot stills. | 15c/30c/2s |
| IRONFORGE EMBER | aged in oak barrels for at least three years. Known for its complex flavors, which can range from smoky and peaty to fruity and floral | 20c/40c/3s |
| KUL TIRAN DEPTHS | made from a mash of at least 51% rye grain and aged in new, charred oak barrels. | 25c/45c/3s |
| Highland Ember (Arathi) | Peaty and bold, with a clean finish. For those who like their drinks to bite back. | 20c |
| Goldwater Rye (Stormwind) | Smooth, dry, with a peppered edge. Reliable. Like an old friend who knows when to stay quiet. | 15c |
Non-Alcoholic
| Name | Description | Price |
|---|---|---|
| WATER | Fresh or Sparkling. | FREE |
| JUICE | Apple, Orange, Pear, Lemon, Lime, Moonberry. | 5c |
| FIZZY JUICE | Apple, Orange, Pear, Lemon, Lime, Moonberry. | 5c |
| ICED TEA | Tea, Apple, Orange, Pear, Lemon, Lime, Moonberry. | 6c |
| TEA | Tea, Apple, Orange, Pear, Lemon, Lime, Moonberry. | FREE |
| COFFEE | Standard bean coffee, with or without milk and/or sugar. | FREE |
| HOT CHOCOLATE | Stormwind chocolate melted with fresh hot milk. Marshmellows and cream can be added. | 5c |
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Food Menu
The kitchen is open from 17:00 - 23:00.
The remaining stew 'may' be available until after this hour. But when it's gone, it's gone!
Food we serve are not limited to what is listed below.
This is RP, if you want it, we serve it!
Appetizers
| Name | Description | Price |
|---|---|---|
| Roasted Beet & Goat Cheese Stack | Layered golden and red beets with whipped goat cheese, drizzled with balsamic glaze and crushed walnuts. | 35c |
| Truffle Parmesan Fries | Crispy fries tossed with aromatic truffle oil and salty, savory grated Parmesan cheese. | 35c |
| Herb-Crusted Goat Cheese Balls | Creamy goat cheese rolled in chopped fresh herbs, creating a tangy, aromatic, and elegant appetizer. | 45c |
| Spiced Shrimp Skewers | Grilled shrimp marinated in garlic, chilli, and lime. Served with a creamy herb dip and a lemon wedge. | 40c |
| Spicy Tuna Tartare | Finely diced raw tuna mixed with a spicy mayo dressing. Served chilled with crispy dippers. | 50c |
| Hearthstone Crisps (VG) | Toasted flatbread shards seasoned with cracked black pepper, Stormwind sea salt, and herb oil. Served with a side of spiced pumpkin dip. Crisp, light, and vanishes quicker than a mage on a bad date. | 40c |
| Sunstrider Tartlets (VG) | Mini puff pastries filled with creamed spinach, garlic-roasted mushrooms, and a whisper of arcane spice. A hand of Stormwind with a heart of Silvermoon. | 40c |
| Goldshire Egg Pockets | Soft-boiled eggs wrapped in seasoned pork and baked in a flaky crust. Served with stoneground mustard. Classic, with a refined twist. | 60c |
| The Recluse Sampler | A rotating trio of Lylliana’s favorites, perfect for the indecisive. Put your trust in our head chef! - Perfect for large groups and sharing. | 60c |
Classics
| Name | Description | Price |
|---|---|---|
| Ploughman’s Board | Cheese mature English cheddar, Stilton, Red Leicester, or Double Gloucester. Bread, Pickles, Chutney, Ham and apple. | 80c |
| Seared Venison with Red Wine Jus | Lean slices of venison loin, pan-seared in garlic and thyme, finished with a deep red wine reduction. Served with roasted root vegetables and a wedge of crusty dark bread. | 80c |
| Dwarven Meat Pie | Slow cooked bore, thick gravy and soft Pastry, served with vegetables. | 80c |
| Stuffed Gilnean Game Hen | Boneless hen roasted with a savoury chestnut and herb stuffing, glazed with honey-cider. Served with parsnip mash and pan-dripping gravy. | 75c |
| The Tower Burger | Burger Pattys, Cheese, Bacon: Several strips of crispy bacon and salad. Served with chips or patatoes. | 80c |
| Spiced Trout Fillet with Lemon Herb Butter | Trout caught from local waters, pan-crisped with a light chilli rub and finished with a dollop of lemon-thyme butter. Served with garlic green beans and cracked grain pilaf. | 80c |
| Recluse Roast Chicken | Half a roast chicken served with Potatoes,Vegetables and peas. | 80c |
| Westfall Shepherd’s Hearth | Ground lamb and root vegetables beneath a golden sun-potato crust. Heavy and hot! | 1s |
| The Mage Quarter Curry (VG) | A spiced vegetable and chickpea stew simmered with coconut milk, served with flatbread and wild rice. Lightly enchanted to stay warm till the last bite. A favorite among Kirin Tor students and travellers. | 1s |
| Roast Boar “The King’s Cut” | Thick-sliced boar roast rubbed in Elwynn forest herbs and served with roasted carrots and honeyed gravy. For the Alliance… And those with an insatiable hunger. | 2s 20c |
| Gladegrill Leafwraps (VG) | Grilled marinated rootleaf wraps filled with duskbean mash, roasted squash, wild rice, and spiced forest nuts. Drizzled with moonberry glaze and served with a side of pickled starflowers - A balanced, plant-based dish drawn from ancient kaldorei foraging customs. | 1s 90c |
Steaks & Grilled Meats
| Name | Description | Price |
|---|---|---|
| Stormwind Sirloin | Served with Potatoes,Vegetables & Sauces: Garlic butter, peppercorn, chimichurri. | 1s |
| Recluse Ribeye | Served with Potatoes,Vegetables & Sauces: Garlic butter, peppercorn, chimichurri. | 1s |
| Ironforge Brisket | Served with Potatoes,Vegetables & Sauces: Garlic butter, peppercorn, chimichurri. | 1s 20c |
| Wild Boar Chops | Served with Potatoes,Vegetables & Sauces: Garlic butter, peppercorn, chimichurri. | 1s 30c |
Sea Food
| Name | Description | Price |
|---|---|---|
| Garlic Prawns & Bread | Juicy prawns cooked quickly in a rich, garlicky butter sauce, often with herbs and lemon. Crusty bread is served alongside to soak up the delicious sauce. It's a simple and flavorful appetizer or light meal. | 95c |
| Kul Tiran Salmon | Fried Salmon caught from the coasts of Boralus, serverd with mash patatoes, leak and peas. | 1s |
| Beer-Battered Cod | Cooked in a lovely beer batter, server with chips and mushy peas. | 1s |
| Boralus Sea Stew | Baked dish with cooked cod in a creamy sauce, topped with mashed potatoes and puff pastry. | 1s 20c |
| Garlic Tideprawns & Bread | Plump Tideprawns from the coasts of Zuldazar, seared in golden Dawnspring butter with cracked garlic, sea herbs, and a squeeze of Stormvine lemon. Served with crusty spiced bread | 1s 50c |
| Kul’tiran Salmon | Crispy coastal salmon served with mashed potatoes, braised leeks, and sweet Stormsong peas. Served with a sun-root cream. | 1s 50c |
| Gladecrust Fish Pie | A golden barkflour crust filled with salmon, silverfin, moonshrimp, and rockshell crab in sunroot cream and brambleberry glaze, layered over mashed sun-potatoes and wild seaweed. | 2s |
Desserts
| Name | Description | Price |
|---|---|---|
| Candied Ginger & Pear Tart | Flaky pastry base filled with honeyed pears and slivers of candied ginger, lightly dusted with cinnamon. | 25c |
| Stormwind Chocolate Lava Cake | ich chocolate cake with a warm, gooey, molten chocolate center that flows out when cut. It has a cakey exterior and is typically served warm, often with ice cream or fruit. | 15c |
| Ironforge Cinnamon Churros | Fried dough pastries coated in cinnamon and sugar. They're crispy on the outside, soft inside, and often served with a dipping sauce. | 20c |
| Coffee Crème Brûlée | Silky custard infused with roasted coffee bean and topped with a crisp burnt sugar shell. | 30c |
| Westfall Apple Pie | Baked dessert consisting of a pastry crust (usually top and bottom) filled with Westfall apples sweetened with sugar and spiced with cinnamon, nutmeg, | 25c |
| Stormsong Lemon Meringue Tart | Tangy lemon custard in a pastry crust, topped with a sweet, fluffy meringue that's often browned. | 30c |
| Duskwood Treacle Pudding | Steamed spiced pudding made with shadowfruit syrup and molasses, served with warm custard. Deep, dark, and incredibly filling - Best enjoyed under candlelight and eerie suspicions! | 30c |
| Moondew Petals | Frosted moonpetal blossoms layered with honeyed cream and soft sponge cake. Light and floral. | 35c |
| Molten Deepcore Delight | A dense dark ale-chocolate cake with a gooey molten center of spiced embercream and crushed embermint, served warm with a dusting of firecrystal sugar. The center flows like magma… And that’s no exaggeration! | 30c |
| Snowcap Sundae (Ice Cream) | Layers of ice cream of your choice, candied pineberries, and crystallized honeyflakes, topped with whipped sweetcream and a shard of frozen mageglass. - Vanilla, Strawberry, Chocolate. Or mix it up! | 45c |
Snacks
| Name | Description | Price |
|---|---|---|
| Potato chips | Salted, Barbecue, Sour Cream & Onion, Cheddar & Sour Cream ,Salt & Vinegar | 10c |
| Original beef jerky | Dried, seasoned beef strips, preserved for long shelf life and enjoyed as a portable, high-protein snack. | 10c |
| Almonds | They're packed with nutrients, satisfying, portable, and may offer various health benefits. A serving is about 23 nuts. | 10c |
| Cashews | Protein, fiber, and various minerals, potentially benefiting heart health and blood sugar. | 10c |
| Mixed nuts | Variety of nuts, providing a broad spectrum of nutrients, including healthy fats, protein, fiber, vitamins, and minerals. | 10c |
| Stonecrack Nuts | Roasted and salted mixed nuts with cracked pepper and a dusting of smoked paprika. | 15c |
| Lakeshire Jerky | Strips of peppered, air-dried meat (Beef) marinated with thyme and cracked mustard seed. | 15c |
| Seabay Chips | Thin-cut potato and sunroot crisps, fried golden and tossed in your choice of seasoning: arcane salt, firepepper, or herb & vinegar. - Assorted mix upon request | 15c |
Fresh Fruit
| Name | Price |
|---|---|
| Watermelon | 5c |
| Strawberries | 8c |
| Green Grapes | 3c |
| Pineapple | 8c |
| Exotic Fruit | 10c |
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Specials
Cocktail Meni by Miry & Rya
Miry's Emberkiss
| Description | Price |
|---|---|
| A cocktail that smoulder's with charm—spiced rum and cherry cordial form a rich, fiery heart, tempered by the heat of ginger syrup and the sharpness of lime. A whisper of vanilla rounds it all off, leaving a warm, lingering finish. Sweet, spiced, and a touch dangerous—just like its name. | 60c |
Rya’s Hot Passion
| Description | Price |
|---|---|
| A bold and fiery blend of tequila, triple sec, mango juice, lime, and chilli syrup, served in a chilli-salt rimmed glass. Sweet, spicy, and unforgettable—this cocktail brings the heat with every sip. | 60c |
Bobbi’s Hurricane Cocktail
| Description | Price |
|---|---|
| A bold, fruit-packed storm in a glass—Dark and Violet Mist rums meet passion fruit, citrus, grenadine, and a kiss of sugar syrup. Shaken to perfection and crowned with cherries and lemon, it’s sweet, tangy, and ready to blow you away. | 60c |
Ernie's Yellow Dazzle
| Description | Price |
|---|---|
| Smooth, sharp, and undeniably chic—this golden mix of Gilean Vintage cognac, Stormwind vodka, triple sec, and lemon juice dazzles with a bright citrus bite and a velvet finish. Garnished with lemon, it's elegance with an edge. | 60c |
Elderflower Delight
| Description | Price |
|---|---|
| A floral and citrus-kissed infusion of jasmine tea, elderflower, grapefruit, and Stormwind vodka—lightly sweetened with orange blossom honey. Served over flower-iced cubes and lime, it’s a refreshing bouquet in every sip. | 60c |
Woo Woo
| Description | Price |
|---|---|
| Fruity, flirty, and fun—this cheeky mix of Dwarven Distillate vodka, peach schnapps, cranberry, and a dash of lime is light, crisp, and dangerously sippable. Finished with a lime wedge for that perfect little zing. | 60c |
Grapefruit Blast
| Description | Price |
|---|---|
| Bold and bittersweet with a citrus twist—Gilnean Blackthorn gin meets sweet vermouth, Campari, and pink grapefruit juice in this zesty, sophisticated cocktail. Garnished with fresh grapefruit slices, it’s a refreshing kick with every sip. | 60c |
Orange Whiskey Zest
| Description | Price |
|---|---|
| A rich, citrus-kissed indulgence—Kul’tiran Depths whiskey blends with crème de cacao, lemon, grenadine, and golden caster sugar for a smooth, zesty twist. Topped with orange zest, it’s a bold, sweet-spiked classic with a warm finish. | 60c |
Red Wine
Valentino Red
| Description | Price | |
|---|---|---|
| Valentino Red | Bobbi Valentino - Made by the owner himself right here in the basement of The Blue Recluse. Deep, luxurious, well aged and very smooth. | 1s/4s |
Whiskey
Liberation Gilnean Whiskey
| Description | Price | |
|---|---|---|
| Liberation Gilnean Whiskey | Distilled in Emberstone, Liberation is the first true Gilnean whiskey produced on Gilnean soil since the fall of the kingdom. For years, no whiskey bore the name of Gilneas until now. Revived by the Blackwater Company through the patronage of Yazmin Blackwood, the Emberstone Distillery stands restored and burning bright once more. This whiskey was crafted to honor the reclamation of Gilneas and the unbroken spirit of its people. A portion of every bottle sold supports the rebuilding of Emberstone and the return of its former glory. | 50s/4g |
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Events
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Hiring the Tavern
Hiring us is not limited to what is listed below.
This is RP, if you want it, we can do it!
| Hire Package | Table(s) | Table Service | Security | Price |
|---|---|---|---|---|
| Table | 6 seater | Yes | No | 3g |
| Table | 3 Seater | Yes | No | 1g 70s |
| Party | All Tavern | No | Yes | 10g |
| Bussiness | 6 seater | No | No | 3g |
| Bussiness Plus | 6 Seater | Yes | No | 4g |
| Wedding Party | All Tavern | Yes | Yes | 15g |
| VIP | All up stairs | Yes | Yes | 10g |
Rooms
Single Rooms
Single room with 1x single bed, private bathroom and breakfast included.
Double Rooms
Double room with 1x king size bed, private bathroom and breakfast included.
Bunk Rooms
A bunk room with 1x bunk bed that sleeps two, private bathroom and breakfast included.
Team Rooms
Extra large room that sleeps six people, 2x private bathroom and breakfast included.
Family Rooms
Extra large room that two adults and two children, 1x private bathroom and breakfast included.
Tower Room
Extra large room with huge empior size bed, with views over looking the Mage Quarter, 1x extra large private bathroom and breakfast to room included.
Staff Living Spaces
Large room, with double bed, kitchen area, wardrobes, comfy lving area and fully fitted bathrooms.
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Our Staff
Miryan and Ryanna
Sonna
Bobbi Valentino
Lylliana Duskwhisper
Ash Shorel'Aran
Ernie - The Recluse Ghost
Business of Support
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